NACE Goes Global in January!
Amber Weberpal, our 2010 Secretary for NACE and the Radisson Ft McDowell were our hosts as NACE went Global! in January.
Jewish Weddings and Mitzvahs were a perfect topic for Charlee Geisler with Signature Events, Her repertoire of amazing planning has given her enormous experience and a fabulous use of the language needed to help sell and understand what her Jewish clients are looking for. Her handout on Jewish wedding terms will be invaluable for the members who attended.
Quinceaneras and Hispanic weddings were touched on by Victoria Canada with Victoria Canada Weddings & Events. These festive colorful and sometimes courtly events come in many styles. She showed pictures of traditional and eclectic Events that she has done with the Hispanic community. She discussed the Lasso, Coins and the differences betwen Madrinas, Padrinos, Sponsors and the quince court.
Mercie Loftus with Beautif-Eye Studios started out doing henna and eye threading and got into Indian wedding planning through her family. She discussed mandaps, traditions and the many different events that make south Asian weddings such joyous occasions.
Executive Chef Ken Arneson's delectable cuisine reflected each of the three themes.
Hors D’oeuvres ~ Mini Greek Salads -Olives, Red Onion & Feta Cheese Wrapped in a Bib Lettuce Cup; Ceviche Shooters - Scallops and Shrimp in Traditional Baja Sauce; & Pearl Matzo Ball Soup Cups - a Traditional spin on Espresso Size Cups of Matzo Ball Soup.
First Course ~ Indian Wedding: Trio - Red Pepper Hummus with Grilled Lamb Loin, Roasted Garlic Baba Ganaoush with Tandori Chicken, & Fresh Herb Tabouli with Marinated Tomato Confit.
Second Course ~ Jewish Ceremony: Challah Crusted Lamb Loin with Potato Koogle & Warm Root Vegetable Salad.
Third Course ~ Quinceanera: House Made Churros with Warm Cajeta & Kahlua Cream.
For Photos of the event please click on this link:
http://www.phoenixnace.com/gallery.php?date=011910&dispdate=2010-01-19
Stress Reduction at Sheraton Wild Horse Pass
There are no palm trees at the Sheraton Wild Horse Pass. Even though we see them all the time here in Phoenix, palm trees are not indigenous to the southwest, and The Sheraton Wild Horse Pass prides itself on its authenticity and true-ness to the People of the Gila River Indian Community. The GRIC is comprised of both the Pima and Maricopa tribes. The cultural concierge, Ginger Martin at The Sheraton gave us an insightful history of the desert peoples and how they helped the settlers who came to the southwest through the Pass.
It was wonderful to see the membership of NACE as they listened raptly to Ms. Martin tell us how the river that runs through the property is a smaller yet exact representation of the Gila River which runs through Arizona. The overall design of the resort is like an encounter with the tribes of the southwest.
The Sheraton truly showed us tribal hospitality too. Cocktail Music by the Belle Trio, chair and hand massages along with butler passed hors d’oeurves and wine hosted by Southern Wine and Spirits started off an evening of cuisine that featured produce grown locally at the Gila River Crossing School. Fresh heirloom tomatoes and lettuces with a buckwheat saguaro tart and local fossil creek goat cheese with a drizzle of vinaigrette started off the dinner. Sliced Tenderloin of Beef and breast of Chicken with mole dust along with smoked corn puree, barbecue scarlet runner beans and saguaro blossom syrup comprised the entrée. The trio of delectable chocolate desserts were a fitting end to the scrumptious fare.
Premier Events provided beautiful black and white damask and turquoise linens. They were set off beautifully by uniquely designed red rose centerpieces by Events by First Rose.
Bill Roberts was our key speaker for the evening . Though our stress was already partly reduced by the wine and massages, he gave us some great tips. Ways to reduce stress, give your mind a break and how to sleep deeper so that you will be refreshed and better able to contend with the everyday demands of life.
Refreshed and relaxed, we all left with a new appreciation for the heritage of Arizona, helpful ideas for reducing stress and a renewed sense of excitement for our jobs.
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