Welcome to the NACE Phoenix Chapter

NACE is the oldest and largest professional society that addresses all aspects of the catering industry. Through the collective efforts of members, local chapters, committees and the Foundation of NACE, NACE is at the forefront of the issues that directly affect you and your business.

From practical tips that you can use to provide better service to your clients, to recognition and marketing programs that enhance the credibility and professionalism of the field, NACE is on the cutting edge. From educational programs to standards, to ethics, to legislative monitoring, NACE leads the way.

NACE Webinar - February 13th, 2012

Marketing to the Digital Bride
Presented by marketing expert, Laura Cave from The Knot
Monday, February 13 at 1:00 pm ET / 10:00 am PT.  Registration Fee: $35; Click here to register

Today’s digital brides are researching and planning for their weddings and receptions online, through social media and even still in magazines! Join us as Laura Cave, Director of The Knot Market Intelligence, explains how you can be a trend leader in wedding design. Laura will also reveal the latest technologies that will help you close the sale with your couples. In addition, you’ll find out which elements are vital to your wedding marketing program. Statistics from The Knot’s Real Wedding survey will prove why this information is key to creating your strategies for 2012. In this session, you will learn:

* What’s hot in wedding design today

* How to use technology to book more business and simplify your life

* Three things your marketing program can’t do without

Please note: Want to participate, but have a scheduling conflict? A recording of the webinar will be available to all registered attendees following the presentation.

**Participation in this Webinar is worth 1 contact hour towards your initial certification or recertification as a Certified Professional Catering Executive (CPCE). To find out more about obtaining this highly respected designation, visit www.nace.net or email cpce@nace.net**

Meet the Board

This month we "meet" our Hospitality Chair.

NAME: Rachelle DeYoung

HOMETOWN: Wickenburg,Arizona

COMPANY & POSITION: Radisson Fort McDowell Resort, Catering Sales Manager

ONE THING YOU DIDN’T KNOW ABOUT ME: I am an only child…

WHY DID I JOIN NACE: To grow within my career by connecting with and learning from the valleys finest industry professionals!

Member Highlight

Elena Torres, Special Events Sales Manager at J & G Steakhouse at the Phoenician

J & G Steakhouse at the Phoenician has been open for two years. J&G was created by Michelin starred Chef, Jean-Georges and is operated by Culinary Concepts out of New York.  Space includes two private dining rooms, semi-private areas, Lounge and a Patio which overlooks the beautiful property and Valley.  Group menus are available for parties of 13- 300. 

Fun Facts about Elena:

Elena's Hometown:  The Low rider Capital of the World, Espanola, New Mexico

Why Elena Joined NACE:  To stay apprised of professional catering practices and become more involved in the wedding industry.

One thing you didn't know about Elena:  She is a Yoga instructor